RECIPES you'll adore
When you think of kabobs, a lot of people think it’s just meat on a stick.
No way!! It can be so much more than that!
Now we have options! For our tummies and for our budget!
And healthy choices make it that much easier to explore the world of Mishkabobs!
Already have your main entree? Try some of these great ideas to finish your dish!
Kabobs are and incredibly versatile food! You can change up the meats, or keep it vegan. You can change up the veggies, and the sauces and spices. Sweet or heat? You decide. The possibilities are endless!
Who says kabobs can’t be for dessert? Try some of these fun, sweet and some even guilt-free choices!
Old World Recipes
Chef Walter Staib of City Tavern in Philadelphia makes grilled kebabs using Dietz and Watson sausages and wursts.